tablespoon flour and salt; dredge meat in mixture.
add 2 tablespoons butter. When melted add sirloin
and brown quickly, flipping meat to turn all
slices, onions, and garlic. Cook 3 to 4 minutes
or until barely tender.
mushrooms, etc. Add 2 tablespoons butter to pan
drippings. When melted blend in 3 tablespoons
flour. Add tomato paste. Slowly pour in cold meat
stock. Cook, stirring constantly, until mixture
meat and mushrooms to skillet. Stir in sour cream
and sherry. Heat briefly.
rice or egg noodles.
I remember that whenever Grandma
would ask me what I wanted for dinner, the answer was always Beef Stroganoff.
I have typed the recipe here exactly as it was found in her recipe file. We always
preferred it served over rice, except for my brother, who always wanted his over
egg noodles. Any way you eat it, this stuff is good. Hint: Grandma always
used extra sherry.